large party menu
$90 Per Guest
*Soft drinks included*
*20% gratuity will be added to the check*
*12 Guest minimum*
*Alcohol is not included*
*Tax is not included*
*Parties are booked upon reservation confirmation*
*Can not be combined with other promotions*
Course 1
choose 4
Hummus Msabbaha
Creamy garbanzo bean purée with sumac, parsley & olive oil.
Smoked Eggplant
Roasted eggplant, feta, thini, serrano, oregano.
Labaneh & Za'atar
Homemade cheese.
Fish Cigar
Branzino with sumac yogurt, and herbs.
Moroccan Frena
With za'atar butter.
Cheese Burek
Savory cheeses, honey syrup, sesame seeds.
Course 2
choose 2
White Sweet Potato
Garlic cream, burnt onions, ricotta.
Roasted Kohlrabi
Whipped feta cheese, honey sumac, cilantro.
Wild Cabbage Skewer
Buerre Blanc, almonds, honey glaze.
Salad & raw
Choose 1
Caesar
Little gem lettuce, Parmesan cheese, shallots, chives, crispy Burik dough
Arugula Salad
Roasted beets, sweet potatoes, silvered almonds.
Greek Salad
Beefsteak tomatoes, cucumbers, kalamata olives, feta cheese.
Choose 1
BluefinTuna Sashimi
Ponzu, sesame oil and roasted pistachios.
Yellowtail
Yuzu koshu, serrano, green oil, tomato perfume.
*Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
main course
Choose 2
Chilean Sea Bass
Charred baby bok choy, Soy & harissa glaze.
Branzino
Butterflied (not boneless), garlic & pickled lemon.
Risotto
Seabream fillet, spinach cream, sugar peas, Parmigiano Reggiano, brocolinni
Wild Muhsroom Gnocchi
Sauteed mushrooms, goat cheese, oregano
Stripped Bass
Capers & oregano salsa, with potato tartar
King's Schnitzel
Branzino, served with lemon cilantro salssa
Bucatini Caccio E Pepe
Black pepper cream, urfa, parmesan tuile
**Please alert us of any allergies or dietary conditions we need to know about**
Chef’s Selection of Our famous
and unique rolls, nigiri and more!
40 guests minimum for sushi
+$35 per person
A selection of our deliciously unique desserts & Hot drinks